EQUIPMENT AND INVENTORY
909 S. POPLAR STREET
SATURDAY, MARCH 10, 2018
STARTING AT 9:30AM
EQUIPMENT – INGREDIENTS – INVENTORY
Hansella hard candy form line with rope sizer 65C, Die 96A, Tunnel 71C and extra SF film; Tenchi twist wrapper; JA Emlius candy puller; Hobart Model 802 floor model mixer; Hobart stainless steel kettles, 40 & 60 qt; Hobart mixer attachments – peanut butter grinder, chopper/dicer, beaters & whisks; Fire upright mixer with 22” kettle; open fire kettle stove; Racine 8” depositor, water jacketed; Little Hilliard 240# chocolate machine; Blumco continuous tempering unit; 2 National 500# chocolate melters; Smith 250# chocolate melter; Smith 120# chocolate melter; Wahl metering pump; table vibrator; Hamilton Beach 80 gallon large upright steam kettle with tip, pour and agitation; 2-4’x5’ and 1-3’x8’ water cooled cooling tables; Doughboy SLS sealer; 2 peanut butter grinders; chocolate molds – Christmas, Valentines, Easter, Halloween and others; office equipment; lockers; work benches; shelving; display cases; new 12x12x3 cardboard boxes; caramel corn mixer; commercial popcorn popper; engine hoist; ceiling hoist; 8” Racine depositer; 200+/- 18”x26” stainless steel sheet trays; tray racks/carts; candy cups; towels & aprons; several digital and balance scales; ss buckets, pans and baking items; large selection of utensils; oil tanks; wrapping paper and supplies; lollipop sealer; slotted wall rack; cash register; thermometers; tray sealer; adjustable box sealing iron; fiberglass tubs; Rubbermaid containers; Strap Pack D53 case strapper; Craftsman rolling tool cabinet; assorted hand tools; pallet jacks; Big Joe 2000# pallet fork lift; gas fired batch roller; hot tables; INGREDIENTS: 50# bags of sugar; 2100# Kinize milk chocolate, 1300# Alpine dark chocolate; 950# Germantown sugar free milk chocolate; white chocolate; PB chip coating; coconut; coconut oil; cream powder; corn syrup; flavorings; INVENTORY: large quantity of hard candy and assorted chocolates; ANTIQUES: several antique copper candy kettles; collection of antique candy tins and boxes, some from Plyley’s; lollipop press; candy making recipe books; PRIVATE SALE: The following items are available for private sale: Hilliard Model 16 – 16” chocolate line complete with accessories and Extruder Depositor System. NOTE: All items must be removed by March 14, 2018.
AUCTIONEERS NOTE: Plyley’s have been in business over 100 years continuously until February 1, 2018. The equipment has been operated and maintained by the owner personally during it’s operation. The equipment is in excellent well cared for condition.
TERMS: Cash, check, MC, VISA, 10% Buyer’s Premium
PLYLEY’S CANDIES, INC, OWNER
JACK PLYLEY, PRESIDENT
Auction Conducted By: